Friday, November 26, 2010

Funky Food Friday: Pringles

So first there were potato chips, and they were good. And then, in 1968, potato chips met The Jetsons, and we got...Pringles!

They came in a can! They stacked perfectly and didn't break! (That much...) They are so little related to potatoes that they had to be renamed "potato crisps"!

They have a number of flavors, including limited-edition ones that have included honey mustard, cheesy fries, onion blossom, mozzarella cheese stick, screamin' dill pickle, and Mexican layered dip (so sez Wikipedia -- I don't think I've tasted any of these).

Their cans are great for craft projects, and they have their own Facebook page. Really, they are a superb invention.







1 comment:

Anonymous said...

The other day I ran across Horseradish Pringles. Needless to say I didn't buy them. I wasn't brave enough to try.